I asked a local lady in St Lucia what her favourite meal was, her reply accompanied by a large grin was pig tails. She was almost drooling by the time she told me how to make it.
Now I haven’t had time to try this, so I am hoping someone will and send me feedback.

Pigs Tails
Dumplings
Red Beans
Stock

Method
Sock tails overnight or at least for a few hours, changing the water a few times.
Put in pot with beans; and stock, boil up for about an hour or so.
Add in dumplings and cook until dumplings are done and you are ready to eat!

This was in her opinion the best meal you could have, so looking for your comments.