Photos of Lisbon now in the gallery. Tuesday 14th October we plan to statr for Madeira. The windpilot will be doing the autopilot duties silently which will be good. May even be time to complete the story of Lisbon – Fado; Lisbonwalker and dried cod.
Entries from October 2008
Update: Starting to Roam the Oceans
October 13th, 2008 · Comments Off on Update: Starting to Roam the Oceans
Tags: Atlantic Leg
Portugese trade winds, following currents and passing port to the left
October 12th, 2008 · 1 Comment
Mary: An early start, and the forecast wind is nowhere to been seen, there is no wind. Motoring on out of Vigo area, though the fleet of fishing boats, clear of the world’s best beach. Well that’s how the beach at Illas Cies was described by the Guardian newspaper. Down the coast a bit and […]
Tags: Atlantic Leg
FANCKLE or how not to gybe
October 11th, 2008 · 3 Comments
David: Thought I would get my version in first before Mary, with her normal whit, portrays me in a light unbecomming to the captain of Giselle!
Tags: Atlantic Leg
Roaming Taste: Squid – Calamare
October 10th, 2008 · Comments Off on Roaming Taste: Squid – Calamare
So with squid I thought it would be a difficult job to prepare but not so. The hardest part was trying to get all the ingredients for British recipes! Firstly buy or catch your own squid.
Tags: Roaming Taste
Vigo before ve go.
October 9th, 2008 · 3 Comments
Vigo is a great city, lots of character, narrow streets, church with out of tune chimes, which the locals don’t seem to notice! When we asked them which church it was they didn’t know what we were talking about. The Club Nautico building is a grand affair, the super structure of a cruise liner, the […]
Tags: Atlantic Leg
Update: Porto
October 7th, 2008 · Comments Off on Update: Porto
A few more photos from spain in the Rias Bajas folder and a new album started on Portugal. Loving the comments on the wooden blocks – keep them coming. Mary’s story of leaving Spain and the tour of Porto will be on the web soon.
Tags: Atlantic Leg
Roaming Taste: Octopus – Pulpo
October 7th, 2008 · 1 Comment
Now we have had pulpo lots of times in restaurants each time it comes on a Pine plate and is delicious, the pulpo not the plate! So here is how they prepare and cook it in Spain.
Tags: Roaming Taste
Spanish Competition
October 3rd, 2008 · 10 Comments
So what do you think this is for? Specially made by David with the left over bits from the plank, the one we found in El Ferrol.
Tags: Atlantic Leg