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Yoghurt Cheese

May 20th, 2009 · No Comments

Now that you have your yoghurt, making cheese is easy.

Sunflower seeds optional
You will need some sort of muslin or jelly bag for straining

• Pour the yoghurt into the bag, suspend to let the whey run out.
• Leave overnight.
• Put the contents of the bag into a bowl.
• Peel the garlic clove either chop fine or put though a press.
• Mix the two together, put into small container top with chopped sunflower seeds.
• Store in fridge

The amount of garlic depends on your taste, you can also little patties of cheese completely covered with sun flower seeds. Makes a good little gift.

Tags: Roaming Taste