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Roaming Taste: Benny’s Flambé Bananas

April 9th, 2009 · 3 Comments

Benny’s Flambé Bananas

Peel bananas, split length ways, and fry in pan with little butter and sugar if you wish.
Add rum to pan, heat, pour onto dish and light rum carefully.
Serve, eat when the flames have gone out. Unless you’re a flame eater.

Tags: Atlantic Leg · Roaming Taste

3 responses so far ↓

  • 1 Andrew // Apr 10, 2009 at 8:38 am

    mmm…….I remember Benny’s flambé bananas! They are delicious, I will have to try making some when I get back from Korea 😉

  • 2 Sheana // Apr 13, 2009 at 7:56 pm

    Hi to you both. I take it you must be sightseeing on land when I haven’t heard from you!! Hope all is well – did you get my weekly bulletin last Fri/Sat??
    Lots of love xx

  • 3 Kirsty // Apr 15, 2009 at 6:24 am

    my mouth is droooolling with saliva! this sounds ammmazing maybe i will time it right for a surprise visit to my bothers house and he will of just cooked them!