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Roaming Taste: My peppers, Pimientos de Padron style

September 29th, 2008 · 2 Comments

My peppers, Pimientos de Padron style.
Well, having been in the library at Camarinas and realising how difficult it can be to follow recipes you now have step by step with pictures.

  • Buy your peppers. Small peppers about 1-2 inches long. 17_Pimiento_Padron_98.jpg
  • Heat oil in frying pan add peppers and salt.18_Padron_Cooking_Equipment_01.jpg
  • Fry for 4 mins tossing back a glass of wine, no tossing the peppers drink the wine.
  • Plate up.19_Padron_Ready2Eat_00.jpg

Eat and discard the stalks in an environmentally friendly way.20_Padron_Whats_left_02.jpg
Link to the padron peppers site which have a little heat but not the full blow your head off of chillies.

Padron is a town in Galicia. There is a flag in our “where are we” section or put 42.74,-8.66 in google maps.

Tags: Roaming Taste

2 responses so far ↓

  • 1 Eewn MacGillivray // Sep 29, 2008 at 7:38 pm

    Hi folks
    Glad to see everything seems to be going to plan so far,we have been keeping an eye on you since you left Loch Creran. The yard seems a bit empty without Giselle this Autumn!
    Keep the exellent updates coming.

    Ewen & Co. Creran Marine

    PS. Thanks for the postcards

  • 2 Jean Gemmell // Oct 1, 2008 at 7:04 pm

    tks for your postcard from Ireland.
    very glad to know you are making a fair passage.
    i’m very interested to read your journal but am afraid pimientos give me indigestion !
    good wishes to all aboard from Falkirk.